Few desserts evoke the warmth of home quite like Arroz con Leche. This creamy, cinnamon-infused rice pudding has been a staple in many households for generations. Whether you first tasted it as a child at your grandmother’s table or discovered it in a cozy café, one thing is certain: this dish embodies comfort and nostalgia.
What makes it so special? Beyond its simplicity, it is a recipe that connects cultures. From Spain to Latin America, each region adds its unique twist to this beloved dish. Today, you will learn how to make at home, ensuring a rich, creamy texture and an authentic flavor that captures the essence of this timeless dessert.
What is Arroz con Leche?
Arroz con Leche is a sweet rice pudding made by simmering rice in milk, sugar, and spices until thick and creamy. While the dish has Spanish roots, variations exist across Latin America, each with distinct ingredients and preparation methods.
Unlike other rice puddings, Arroz con Leche stands out because of its smooth texture, rich dairy base, and the subtle warmth of cinnamon. Some versions use condensed milk for extra sweetness, while others incorporate citrus zest for a refreshing note.
