Picture this: you take a sip, and instantly, your taste buds are hit with an electrifying blend of sweet watermelon, tangy lime, and a fiery kick of chili. That, my friend, is the magic of the Mexican Candy Drink—a cocktail inspired by Mexico’s beloved spicy-sweet candies. Whether you’re throwing a party, cooling down on a hot day, or just looking for a fun and unique drink to enjoy, this recipe has got you covered. In this guide, you’ll learn everything from its origins to step-by-step preparation, ensuring you master the perfect balance of flavors.
Mexican Candy Drink Recipe – Sweet, Spicy, and Refreshing
Description
A vibrant, sweet-spicy cocktail inspired by Mexican candy, blending watermelon, lime, and chili. Perfect for parties or refreshing summer days!
Ingredients
Instructions
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Rub the rim with lime juice, then dip in Tajín. Drizzle chamoy inside the glass.
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Mix the drink in a shaker, combine tequila (or juice), watermelon schnapps, lime juice, and ice. Shake for 10–15 seconds.
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Strain into the prepared glass. Garnish with a watermelon slice or Mexican candy.
Nutrition Facts
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Sodium 5mg1%
- Total Carbohydrate 12g4%
- Sugars 10g
- Vitamin C 8 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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Frequently Asked Questions
It’s a sweet, tangy, and spicy combination with watermelon and chili flavors.
Absolutely! Just swap tequila for watermelon juice or sparkling water.
Blanco tequila works best for a smooth taste.
Add a dash of hot sauce or muddle in spicy chili peppers!
A shot is a small, strong version of the drink, while a cocktail is larger and often served over ice.
