Birria pizza is a hit in the U.S., mixing Mexico’s tender meat with Italy’s pizza. It’s cheesy, savoury, and full of bold flavours. Food fans across the country love its smoky spices, juicy beef, and tangy consommé.
Easy Authentic Birria Pizza Recipe for a Flavorful Mexican Twist
Description
Birria Pizza is a flavorful fusion of traditional Mexican birria and classic pizza. It features tender, slow-cooked beef birria layered over a crispy pizza crust, topped with melted cheese and rich birria sauce. This dish offers a delightful combination of savory, spicy, and cheesy flavors, making it a perfect choice for those seeking a unique and satisfying meal.
Ingredients
Instructions
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Soak dried peppers in hot water for 15 minutes. Blend with chipotle, garlic, onion, cumin, oregano, cloves, cinnamon, and a bit of broth to make the sauce.
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Sear beef in olive oil. Add sauce, bay leaves, and remaining broth. Simmer until beef is tender (2–3 hours or use Instant Pot).
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Remove beef, shred it, then return to the pot with the consommé.
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Dip tortilla or dough in consommé and place on hot skillet. Add cheese, shredded beef, onion, and cilantro.
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Bake at 425°F for 10–12 minutes until crisp, or pan-fry until golden.
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Serve hot with dipping consommé and lime wedges.
Nutrition Facts
Servings 4
Serving Size 1 pizza slice
- Amount Per Serving
- Calories 750kcal
- % Daily Value *
- Total Fat 30g47%
- Saturated Fat 9g45%
- Trans Fat 0.5g
- Cholesterol 85mg29%
- Sodium 950mg40%
- Potassium 600mg18%
- Total Carbohydrate 30g10%
- Dietary Fiber 3g12%
- Sugars 3g
- Protein 35g70%
- Vitamin A 500 IU
- Vitamin C 6 mg
- Calcium 200 mg
- Iron 4 mg
- Vitamin D 100 IU
- Vitamin E 3 IU
- Vitamin K 25 mcg
- Thiamin 0.4 mg
- Riboflavin 0.5 mg
- Niacin 7 mg
- Vitamin B6 0.8 mg
- Folate 60 mcg
- Vitamin B12 2.5 mcg
- Biotin 8 mcg
- Pantothenic Acid 1.2 mg
- Phosphorus 250 mg
- Iodine 35 mcg
- Magnesium 50 mg
- Zinc 5 mg
- Selenium 30 mcg
- Copper 0.4 mg
- Manganese 0.6 mg
- Chromium 10 mcg
- Molybdenum 15 mcg
- Chloride 100 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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Frequently Asked Questions
Yes, you can use store-bought pizza dough if you're looking to save time. Make sure to let it come to room temperature before stretching it out for the pizza.
The spiciness level can be adjusted based on your preference. You can control the heat by adding more or less of the spicy elements like chili peppers or hot sauce.
Absolutely! You can omit the meat and use your favorite vegetables or meat substitutes to create a delicious vegetarian version of Birria Pizza.
To prevent the crust from getting soggy, you can pre-bake the pizza dough for a few minutes before adding the toppings and sauce. This will help create a barrier and keep the crust crisp.
Yes, you can prepare the birria meat in advance to save time. Simply store the cooked meat in an airtight container in the fridge and reheat it when you're ready to make the pizza.
For a flavorful Mexican twist, using Oaxaca cheese or a blend of Oaxaca and mozzarella cheese works best. These cheeses melt beautifully and complement the birria flavors.
Yes, you can freeze the leftover Birria Pizza. Make sure to wrap it tightly in plastic wrap and aluminum foil before freezing. When ready to eat, reheat it in the oven until warm and crisp.
To make the birria sauce less spicy, you can reduce or omit the chili peppers and use a milder hot sauce. Adjust the seasoning gradually to reach your desired level of spiciness.
Traditional Mexican sides like guacamole, pico de gallo, or a simple salad with a tangy vinaigrette are excellent accompaniments to complement the rich flavors of Birria Pizza.
Yes, you can experiment with different meats like shredded chicken or pork to create a unique twist on the traditional Birria Pizza. Adjust the cooking time accordingly based on the type of meat you choose.
